No style post from me today, but instead here's a delicious take on cereal squares- the Gluten-free version! The recipe is quite basic.


Ingredients:
margarine - a spoonful/ as much as you need
marshmallows - 1 400g bag
vanilla - 1 tsp 
puffed rice -  1 170g bag
flaxseeds- 1/4 cup (Or as much as you want.)
nuts, dried fruit, seeds (of your preference) - 1/2 cup (Or as much as you want.)


Steps:
Heat a up a large pot and melt your margarine, being sure to coat the sides. Throw in the marshmallows and stir until melted. Mix in the vanilla and remove from heat. Throw in everything else and mix, mix, mix! Press into a well-greased 13" x 9" container.
Lick the spoon!

Stay Fabulous,
Tricia